Ingredient List: Sendik'S Sun Dried Tortellini Pasta
Ingredients
Cheese tortellini (enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, xanthangum, locust bean gum, guar gum), cracker meal (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid] soybean oil, salt), romano cheese (pasteurized cows and/or sheep's milk, cheese culture, seasalt, enzymes and natamycin [to protect flavor]), salt, natural flavors, pasteurized whole eggs, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), garlic, onion, spices)), calamata olives (olives, water, salt, acetic acid,extra virgin olive oil and/or sunflower oil), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose to prevent caking), baby spinach, sun dried tomatoes (rehydrated dry tomatoes, olive oil), marconi oil.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
