Ground beef, pasteurized process hot pepper cheese (cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, sodium phosphates, salt, sorbic acid (a preservative), natural flavor, enzymes), powdered cellulose(to prevent caking), natamycin (preservative).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.