Parmesan cheese: pasteurized part skim milk,cheese cultures, salt, & enzymes, romano cheese: pasteurized sheep milk, cheese cultures, salt, & enzymes, asiago cheese:pasteurized cow's milk, cheese cultures, salt, & enzymes,powdered cellulose (anti-caking agent).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.