Garlic dill curds (pasteurized cultured whole milk, salt, enzymes, dill, garlic, cheese cultures), buffalo wing curds (pasteurized cultured whole milk, salt, enzymes, aged cayenne red peppers, garlic powder, vinegar, cheese cultures),bloody mary curds (pasteurized cultured whole milk, salt, enzymes, tomato powder, worcestshire powder, celery salt, aged cayenne red peppers, vinegar, garlic powder, natural annato color, cheese cultures).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.