Whole grain bread (water, white whole wheat flour, unbleached flour [wheat, malted barley], sunflower seed, brown sugar, wheat gluten, flax seed, wheat bran, cracked wheat, oatmeal, rye meal, honey, barley flour, millet, buckwheatflour, yeast, molasses, palm oil, cultured wheat, contains less than 2% of the following: wheat germ, salt, enzymes, monoglycerides, vinegar, sea salt, natural flavor, yeast extract, ascorbic acid.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.