Ingredient List: Sendik'S Chocolate Chocolate Buttercream Cupcake
Ingredients
Chocolate cupcake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, water, soybean oil, eggs, skim milk, cocoa alkali processed, contains less than 2% ofthe following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, mono and diglyceridees, natural and artificial flavor (contains milk ingredients), modified cornstarch, sodium caseinate (a milk derivative), guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, soy lecithin, artificial color (yellow 5 lake)); chocolate butttercream (sugar, vegetable oil (palm oil, canola oil, mono and diglycerides, polysorbate 60), water, cocoa (processed with alkali), corn syrup.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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