Ingredient List: Sendik'S Cake Bomb Boston Cream
Ingredients
Cake base (sugar, bleached wheat flour, modified food starch, soybean oil, leavening [baking soda, sodium aluminum phospate, monocalcium phosphate], natural and artificial flavor, dairy whey, soy flour, wheat gluten, salt, emulsifiers[propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate]) soybean oil, suagr, eggs, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier] natural vanilla extract) palm oil, fondant (sugar,corn syrup, water), creme base (modified tapioc starch, calcium cabonate, cornstarch, salt, contains 2% or less of the following: whey power, skim milk, carrageenan, glucono delta lactone, xanthan gum, potassium sorbate, soy lecithin, yellow #5,yellow #6), sour cream(cultered pasteurized light cream, non fat milk, enzymes), evaporated milk(milk, dipotassium phosphate, carrageenan, vitamin d3), contains 2% or the less of the following: cream, high fat cocoa processed with alkali, palm
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
