Ingredient List: Sendik'S Bacon, Mushroom & Swiss Meatloaf
Ingredients
Ground beef, swiss cheese (cultured milk, salt, enzymes, powdered cellulose added to prevent caking ), bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), breadcrumbs (enriched flour (wheat flour,malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soybean, cottonseed, corn, canola), water, salt, contains less than 2% of: yeast,honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn mean, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium steardyl lactylate, soylecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate and potassium sorbate (preservatives), sesame seeds, egg, sunflower
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
