Ingredient List: Sendik'S 8In Double Layer Cake Yellow With Whipped Chocolate Icing
Ingredients
Yellow cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, water, soybean oil, eggs, contains less than 2% of the following: leavening(sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, mono and diglycerides, natural andartificial flavor (contains milk ingredients), modified cornstarch, sodium caseinate (a milk derivative), soy lecithin, guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, artificial color (yellow 5 lake)); whipped chocolate icing:high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), water, cocoa alkali processed, contains less than 2% of the following: *sodium caseinate (a milk derivative), colored with (caramel color), soy
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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