Ingredient List: Sendik'S 3 Compartment Meal Enchiladas
Ingredients
Tortillas (enriched flour (bleached wheat flour, malted baley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, shortening(interesterified soybean oil, hydrogenated soybean oil) contains 2% or lessof leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate), salt dough conditioners(mono0and diglycerides, enzymes, l-cysteine), sodium propionate (preservative), fumaric acid potassium sorbate(preservative), cornstarch, soy flour, guar gum, cellulose gum), red sauce (tomato puree (water and tomato paste), soybean oil, spices, distilled vinegar, food starch-modified, salt, dry garlic, citric acid, xanthan gum, sugar and 0.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
