Ingredient List: Seattle'S Favorite Pumpkin Muffin Top
Ingredients
Cake mix (sugar, bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, dairy product solids [milk], dextrose, contains 2% or less of: leavening [sodium aluminum phosphate, sodium bicarbonate], vital wheat gluten, salt, emulsifier [mono and diglycerides, ascorbic acid, citric acid], emulsifier [propylene glycol esters of fatty acids, distilled monoglycerides, sodium stearoyl lactylate], sodium stearoyl lactylate, artificial flavors, dried egg whites, soy flour), pumpkin, pasteurized eggs, canola oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cake flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream [milk], natural flavor), cinnamon chips (sugar, palm oil, cinnamon, non-fat dry milk, soy lecithin), pie filling (dextrose, sugar, modified food starch, less than 2% of: disodium phosphate, tetrasodium phosphate, tricalcium phosphate, natural and artificial flavor, salt, xanthan gum, nonfat dry milk, mono and diglycerides, yellow 5, yellow 6), sugar crystals (cane sugar, carnauba wax), natural flavors, cinnamon.
Allergens
Contains: wheat, eggs, soy, milk. Made in a bakery that uses milk, egg, wheat, soy, peanuts, tree nuts & sesame.
Check diet/allergy compliance
