Fully-cooked sea legs (alaskan pollock (wild), water, wheat starch, egg whites, potato starch, sugar, sorbitol, contains 2% or less of crab extract, natural and artificial crab flavorings, salt, corn starch, tapioca starch, sodiumtripolyphosphate, tetrasodium phosphate, rice fermentation stock solution (rice, malted rice, salt, water), seasoning, glycine, soy lecithin, lycopene (added for color), paprika oleoresin (added for color), transglutaminase), lemon pepper seasoning(sea salt, carrageenan, sugar, spices (including pepper), lemon oil on a dextrose carrier, garlic, dehydrated bell pepper, ascorbic acid (vitamin c), turmeric).
Contains: fish (pollock), wheat, eggs, shellfish (crab), soy. Produced in a facility that also processes soy, wheat, milk, eggs, tree nuts, peanuts, fish, and shellfish.