Ingredient List: Seapak Oven Crispy Butterfly Shrimp
Ingredients
Shrimp, bleached wheat flour, soybean oil, enriched wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, contains less than 2% of the following: citric acid, dextrose, disodium inosinate and disodium guanylate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic powder, guar gum, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, modified cornstarch, paprika oleoresin, rice starch, salt, sodium alginate, sodium bisulfite (as a preservative), sodium tripolyphosphate (to retain moisture), sugar, tapioca starch, whey powder, xanthan gum, yeast, yellow corn flour.
Allergens
For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165f. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment.
Check diet/allergy compliance
