Ingredient List: Seafood Stuffing Gluten Free
Ingredients
Seafood blend (scallop, shrimp), water, vegetable oil (canola, cottonseed and/or soybean), celery, red and green bell peppers, rice flour, brown rice flour, tapioca starch, potato starch, soy flour, brown sugar, salt, prepared mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), eggs, potato flour, salted egg blend, garlic, hydrolyzed corn and soy proteins, spices, onions, yeast, sugar, acetic acid, guar gum, butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, nonfat dry milk, guar gum, sodium bicarbonate, annatto and turmeric color), citric acid, mustard flour, xanthan gum, sodium tripolyphosphate (to retain moisture), edta.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
