Ingredient List: Seafood Side Salad
Ingredients
Surimi seafood (fish protein (pollock and, or pacific whiting, water, potato starch, wheat starch, egg white, sorbitol, sugar, rice wine (water, sugar, rice, alcohol, salt, enzymes), contains 2% or less of: modified tapioca starch, salt, natural crab concentrate & artificial flavors, calcium carbonate, wheat protein, sodium tripolyphosphate, tetrasodium, pyrophosphate, disodium inosinate and guanylate, carmine, fructose corn syrup, egg yolks, distilled vinegar, food starch-modified, contains less than 2% of salt, xanthan gum, cellulose gum, phosphoric acid, spice, polysorbate 60, sodium benzoate potassium sorbate (as preservatives), calcium disodium edta added to protect flavor, natural flavor), gum base (water, canola oil, lemon juice, xanthan & guar gum, sodium alginate) sugar, salt, onion powder, garlic powder, sodium benzoate (preservative).
Allergens
Contains: egg, soy, wheat, fish (pollock, pacific whiting), crustacean (crab).
Check diet/allergy compliance
