Catfish
: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these : or frozen. Thawn refrigerator. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. This information does not include the neck and giblets. Contains up to 9.5% turkey broth, salt, sodium phosphate, sugar, natural flavorings for tenderness and juiciness.