Ingredient List: Seafood Salad Wrap
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of each of the following: salt, corn starch, mono and diglcyerides, calcium propionate and potassium sorbate [for freshness], sodium acid pyrophosphate, baking soda, fumaric acid, guar gum, calcium sulfate, enzymes [wheat], monocalcium phosphate, alaska pollock (msc certified), water, egg whites, corn starch, sugar, sorbitol, contains 2% or less of: king crab meat, natural and artificial flavor (extracts of blue crab, snow crab, lobster, and alaska pollock), refined fish oil* (anchovy, sardine), rice wine (water, rice, koji), modified tapioca starch, sea salt, carrageenan, yam flour, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, carmine, paprika, color added *adds a trivial amount of fat, romaine lettuce, soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors, pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), celery, pencil green onion, celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika
Allergens
Contains: fish, soy, egg, milk, wheat, soybeans
Check diet/allergy compliance
