Ingredient List: Seafood Salad Club Roll Sandwiches
Ingredients
Seafood salad (surimi (fish protein (alaska pollock and/or pacific whiting, msc certified), water, wheat starch, rice wine (water, sugar, alcohol, rice, salt), egg white, cane sugar, sorbitol, soybean oil, potato starch, contains less than 2% of calcium carbonate, hydrolyzed corn / soy protein, isolated soy protein, modified tapioca starch, natural & artificial flavor (crab), oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, yeast extract, carrageenan, color added (carmine, caramel, paprika)), mayonnaise (soybean oil, egg yolks, vinegar, water, sugar, salt, spices, natural flavor), celery, water, natural flavors, modified food starch, nisin, citric acid), club rolls (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, yeast, contains 2% or less of each of the following: wheat gluten, salt, honey, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soy flour, dextrose, maltodextrin, malted barley flour, calcium sulfate, vinegar, calcium phosphate, wheat starch, soy lecithin, sugar, hydrogenated soybean oil, calcium carbonate, monocalcium phosphate, calcium propionate (to retard spoilage)).
Allergens
Eggs, fish, gluten, soy, shellfish, high fructose corn syrup, wheat
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