Ingredient List: Seafood Gourmet Stuffed Scallop , Previously
Ingredients
Cooking instructions place frozen stuffed scallop in preheated 450 degree oven for 30-35 minutes, reduce by 10 minutes if thawed. Cook to an internal temperature of 160 degrees. cracker (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening [baking soda and/or calcium phosphate], high fructose corn syrup, soy lecithin, natural flavor, malted barley flour), celery, lobster (lobster meat, salt), shrimp, scallops, butter flavored oil (partially hydrogenated soybean oil, soy lecithin, artificial and natural butter flavor, beta carotene color, hydrolyzed soy protein, autolyzed yeast extract), bread crumb (unbleached wheat flour, natural cane sugar, yeast, sea salt), butter (cream, salt), romano cheese (cow's milk, cheese culture, salt, enzymes), natural butter flavor, sugar, sherry, garlic, spices, lemon juice.allergen: eggs, milk, shrimp, soy, sulfit, wheat
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
