Cooking instructions place frozen clam in preheated 450 degree oven for 30-35 minutes, reduce by 10 minutes if thawed. Cook to an internal temperature of 160 degrees. clams, onion, red bell pepper, smoked bacon (pork, water, sea salt, turbinado sugar, natural flavorings, maple syrup), stuffing mix (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, salt, sugar, yeast, vegetable oils [canola and/or sunflower and/or palm], molasses, spices, celery, onion powder, calcium propionate, rosemary extract, ascorbic acid, malted barley flour, soy lecithin), water, garlic, butter flavored oil (partially hydrogenated soybean oil, soy lecithin, artificial and natural butter flavor, beta carotene color, hydrolyzed soy protein, autolyzed yeast extract), romano cheese (sheeps milk, cheese culture, salt, enzymes), butter (cream, salt), bread crumb (unbleached wheat flour, natural cane sugar, yeast, sea salt), concentrated clam broth, spices, garlic salt (salt, garlic, modified corn starch, sugar, parsley, natural flavor, extrs of carrots).allergen: eggs, milk, soy, wheat
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.