Ingredient List: Seafood Counter Crab Cakes Original Minimum Service Case
Ingredients
Crabmeat,alaskan pollock and/or whiting,water,potato starch,wheat starch,eggs,sugar,soybean oil,sorbitol,salt,crab extract,white cognac oil,sodium tripolyphosphate,tetrasodium pyrophosphate,titanium dioxide,celery,contains 2% or less: autolyzed yeast extract,butter (cream,salt),celery seeds,cellulose gum,cellulose powder,cultured dextrose,dehydrated parsley,dextrose,enriched flour (wheat flour,malted barley flour niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),green peppers,guar gum,hydrolyzed soy protein,maltodextrin,distilled vinegar,high fructose corn syrup,mustard seed,calcium disodium edta (preservative),milk,modified corn starch,nisin,onion powder,onions,paprika,rosemary extract,silicon dioxide,sodium chloride,soy protein concentrate,soy protein isolate,spices,sunflower oil,xanthan gum,yeast,yellow corn flour
Allergens
Contains soy, contains milk, contains eggs, contains bio engineering ingredients, contains wheat, contains fish, contains crustacean shellfish
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