Ingredient List: Seafood America Original Crab Cakes
Ingredients
Crabmeat; crab surimi (fish protein [pollock and/or whiting], water, wheat starch, sugar, sorbitol, contains 2% or less of: soybean oil, salt, mirin wine, natural and artificial crab flavor, gel fiber, calcium carbonate, titanium dioxide, sodium tripolyphosphate, tetrasodium pyrophosphate); mayonnaise (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta [to protect flavor]); celery; flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid); bread crumbs (bleached wheat flour, yeast, sugar, salt); milk; butter (cream, salt); onions; green peppers; seasonings (modified corn starch, salt, soy protein isolate, maltodextrin, spices [including celery seed], hydrolyzed soy protein, dextrose, autolyzed yeast extract, xanthan gum, guar gum, dehydrated parsley, soybean oil [as a processing aid], paprika, onion powder, soy protein concentrate, cellulose gum, cellulose powder, not more than 2% silicon dioxide [added to prevent caking], nisin preparation, sodium chloride, rosemary extract and culture dextrose); cracker meal (bleached wheat flour, sunflower oil); batter mix (bleached wheat flour, modified corn starch, yellow corn flour, salt);
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
