Ingredient List: Sea Cuisine Tortilla Tilapia
Ingredients
Tilapia, vegetable oil (canola oil, cottonseed oil, soybean oil, and/or sunflower oil), water, tortilla chips [yellow whole corn, vegetable oil (corn oil, soybean oil and/or sunflower oil)], contains 2% or less of: corn starch, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, salt, corn syrup, cilantro, white corn flour, yellow corn flour, corn cereal, whey, spices, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), sugar, jalapeño peppers, palm oil, vinegar, onion powder, chipotle pepper, natural lime flavor, natural flavors, chili powder (chili pepper, cumin, oregano, salt, dehydrated garlic), dextrose, autolyzed yeast extract, soy flour, malted barley flour, garlic powder, torula yeast, yeast, fruit and vegetable juice (color), paprika (color), sea salt, citric acid, turmeric (color).
Allergens
Contains: fish (tilapia), wheat, soy, milk.,warning: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
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