Ingredient List: Sea Cuisine Parmesan Crusted Tilapia
Ingredients
Tilapia, parmesan cheese (pasteurized milk, cheese cultures, salt, enzy mes), powdered cellulose (to prevent caking)], vegetable oil (canola, cottonseed, soybean, and/or sunflower), contains 2% or less of: modified corn starch, sea salt,enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, f olic acid), yeast, wheat flour, leavening (sodium bicarbonate), sugar, guar gum, salt, malted barley flour. Garlic powder, dextrose, maltodextrin, romano cheese(cows milk, starter culture, salt, enzymes), onion powder, enzyme modified parmesan chees e [parmesan cheese (milk, starter culture, salt, enzymes), cream, natural flavor). Enriched bleached wheat flour (flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid), torula yeast, yellow corn flour, natural flavors, white corn flour, autolyzed yeast extract, spices, modified butter oil and dehydrated butter, disodium guanylate, disodium inosinate, vinegar, water, tomatopowder. Soy sauce powder (soy sauce (fermented soybeans and wheat, salt), maltodextrinj, citric acid, oli ve oil, whey, extractives of annatto and turmeric (color)
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
