Ingredient List: Sea Cuisine Mediterranean Salmon
Ingredients
Pink salmon, water, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola oil, cottonseed oil, soybean oil, and/or sunflower oil), modified corn starch, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), pine nuts, salt, spices, corn syrup, enriched bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sun dried tomato powder, yellow corn flour, white corn flour, corn cereal, disodium guanylate, disodium inosinate, dehydrated garlic, dehydrated onion, sodium tripolyphosphate (to retain moisture), autolyzed yeast extract, vinegar, yeast, malted barley flour, maltodextrin, palm oil, natural and artificial flavors, torula yeast, onion powder, garlic powder, leavening (sodium bicarbonate), sea salt, red 40 lake, dextrose, tomato powder, yellow 6 lake, caramel color, yellow 5 lake, blue 1 lake, blue 2, olive oil, sulfites.
Allergens
Contains: fish (salmon), wheat, milk, tree nuts (pine nuts).,warning: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
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