Ingredient List: Sea Cuisine Mediterranean Crusted Salmon
Ingredients
Salmon, vegetable oil (canola, cottonseed, soybean, and/or sunflower). Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% of less of: modified corn starch,citric acid, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), rice st arch, pine nuts, tomato powder, salt, dextrose, spices, sea salt, corn syrup, garlic powder, dehydrated garlic and onion, onion powder, sun dried tomatopowder, leavening (sodium bicarbonate), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), torula yeast, yellow corn flour, natural and artificial flavors, white corn flour, palm oil, disodiumguanylate, disodium inosinate, malted barley flour, corn cereal, yeast, autolyzed yeast extract, vinegar, malto dextrin, blue 1 lake, caramel color, red 40 lake, yellow 6 lake, yellow 5 lake, sodium disulfite (as a preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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