Ingredient List: Sea Cuisine Kung Pao Shrimp
Ingredients
Shrimp, palm oil, water, maltodextrin, contains less than 2% of the following: soy lecithin, brown sugar, soy sauce powder (wheat, soybeans, salt), rice starch, sugar, salt, shiitake mushroom powder, garlic powder, sesame oil, spices, dehydrated garlic, dehydrated chives, dried roasted barley malt extract, sodium tripolyphosphate (to retain moisture), vinegar, natural flavors, szechuan pepper powder, toasted onion powder, modified corn starch, dehydrated green onion, extractives of paprika (color), aged cayenne peppers.
Allergens
Contains: crustacean shellfish (shrimp), wheat, soy, sesame.
Check diet/allergy compliance
