Enriched flour (wheat flour, malted barley flour, iron, niacin [a-b vitamin], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [a-b vitamin]), water, rye flour, contains 2% or less of each of the following: salt, soybean oil, yeast, ground caraway seed, lactic acid, acetic acid, phosphoric acid, ascorbic acid, monocalcium phosphate, ammonium sulfate, calcium sulfate, calcium propionate [a preservative], vinegar, corn meal, soy lecithin.
Wheat, soybeans