Ingredient List: Schwartz Brothers Bakery Lemon Pound Cake
Ingredients
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), whole eggs, sour cream (cultured milk and cream, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum), powdered sugar (sugar, cornstarch), water, lemon juice, lemon flavedo (lemon peel, sugar, lemon oil), baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch and monocalcium phosphate), salt, dough conditioner (wheat flour, mono and diglycerides, guar gum, corn syrup solids, soybean oil, enzyme), oil of lemon (alpha tocopherol [vitamin e] used to protect freshness), baking soda, corn syrup, vanilla extract (water, ethyl alcohol, vanilla beans extractives)
Allergens
Contains wheat and their derivatives,eggs and their derivates,other gluten containing grain and gluten containing grain products.,milk and its derivates,corn and its derivates. May contain tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
