Ingredient List: Schwartz Brothers Bakery Butterhorn Danish
Ingredients
Danish base (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm shortening with mono diglycerides, sugar, dextrose, soy flour, salt, nonfat milk, whey [milk], leavening [sodium acid pyrophosphate sodium bicarbonate], beta carotene [color]), water, butter (milk), powdered sugar (sugar, cornstarch), apricot glaze (sugar, water, apricot puree, gum arabic, agar-agar, sodium benzoate and potassium sorbate [preservatives], citric acid, calcium carrageenan), almonds, palm oil, whole eggs, sugar, dough conditioner (wheat flour, mono diglycerides, corn syrup solids, guar and/or cellulose gum, soybean oil, enzymes, ascorbic acid), yeast (yeast sorbitan monostearate, ascorbic acid), corn syrup, gum acacia, canola oil, cardamom, salt, cinnamon, vanilla extract (water, ethyl alcohol, vanilla beans extractives), modified rice starch.
Allergens
Contains wheat and their derivatives,eggs and their derivates,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,corn and its derivates. May contain tree nuts and their derivatives,peanuts and their derivates.
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