Ingredient List: School Safe Vanilla Mini Cupcakes
Ingredients
Cake: sugar, wheat flour, canola oil, eggs, natural flavor, baking powder, citrus fiber, guar gum, sea salt, icing: sugar, palm/modified palm oil shortening, calcium carbonate, calcium sulfate, dextrose, agar, titanium dioxide, sodium hexametaphosphate, locust bean gum, natural flavor, mono- and diglycerides with mixed tocopherols, ascorbic acid and citric acid (antioxidants). Sprinkles: icing sugar, fractionated palm kernel oil, cornstarch, glucose, soya lecithin, gum arabic, natural colors.
Allergens
Contains: egg, soy, wheat.
Check diet/allergy compliance
