Ingredient List: Schmidt Rolls, Potato, Split Top Dinner
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, potato flour, wheat gluten, contains 2% or less of each of the following: soybean oil, fermented potato flour, wheat flour, salt, cultured wheat flour, dextrose, calcium sulfate, ascorbic acid (dough conditioner), degerminated yellow corn flour, guar gum, datem, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), enzymes, natural flavors, mineral oil, paprika oleoresin color, turmeric oleoresin color, vitamin d2 bakers yeast, vinegar, sunflower lecithin.
Allergens
Warnings: contains: wheat and soy.
Check diet/allergy compliance
