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Ingredient List: Schar Croissant
Ingredients
Certified gluten free wheat starch, water, vegetable palm fat, egg, chicory fiber, psyllium seed husk (vegetable fiber), rape seed oil, dextrose, rice flour, egg whites, skim milk, glucono delta-lactone, baking soda, yeast, xanthan gum, sugar, salt, citric acid, natural butter flavor.
Allergens
Contains: wheat (the certified gluten free wheat starch has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten free foods), milk, egg. May contain: tree nuts (hazelnut) and soy.
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