Ingredient List: Saz'S Cheddar Cheese Curds
Ingredients
White all natural cheddar cheese curds [pasturized milk, cheese cultures, salt, and enzymes], batter [water, beer (water, malted barley, hops, brewer's yeast), bleached wheat flour, yellow corn flour, modified corn starch, salt, maltodextrin, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), dried whey, natural and artificial flavors, beer solids (malt, corn grits, rice hops), malt powder (malted barley, wheat flour, dextrose), paprika extract (color), guar gum, annatto extract (color), dried yeast, and spice extract], beer predust [bleached wheat flour, salt, maltodextrin, dried whey, dextrose, mixed triglycerides, autolyzed yeast extract, dried beer, silicone dioxide, isoamyl alcohol, gelatin, natural and artificial flavoring, sodium benzoate, carboxymethylcellulose, and gum arabic], breading [bleached wheat flour, salt, whey, dextrose, soybean oil], parfried with clear liquid frying shortening [soybean oil, tbhq and citric acid (added to protect flavor), dimethylpolysiloxane (added as an anti-foaming agent)]
Allergens
Contains wheat and their derivatives,soybean and its derivatives,milk and its derivatives.
Check diet/allergy compliance
