Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), garden vegetable seasoning [dehydrated vegetables (carrots, red and green bell peppers, onions), dehydrated garlic, potato starch (to prevent caking), apple cider vinegar, natural flavor, spice, powdered cellulose (to prevent caking), parsley, cilantro, yeast extract, celery, natamycin (a natural mold inhibitor), salt].
Parents: cut snacks into smaller bite-sized pieces for children under 4 years of age and supervise them when they are eating to reduce risk of choking. Please make sure they are safely seated.