Monterey jack cheese with fiesta pepper blend [pasteurized milk, pepper blend (red bell peppers, jalapeno pepeprs, serrano peppers, habanero peppers), cheese culture, salt, enzymes], asadero cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch (to prevent caking), natamycin (a natural mold inhibitor).
Milk