Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Parents: cut snacks into smaller bite-sized pieces for children under 4 years of age and supervise them when they are eating to reduce risk of choking. Please make sure they are safely seated.