Low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), medium asiago cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Contains milk and its derivates.