Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], crackers [whole grain wheat flour, canola oil, sugar, corn starch, malt syrup (from corn and barley), salt, refiner's syrup, leavening (calcium phosphate and baking soda)], potato starch (to prevent caking), natamycin (a natural mold inhibitor).
Made in a facility that also processes peanuts, soy, and tree nuts.