Monterey jack cheese with jalapeño peppers (pasteurized milk, jalapeño peppers, cheese culture, salt, enzymes), colby-jack cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], crackers [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil and/or canola oil, sugar, palm oil, leavening (calcium phosphate and/or baking soda), salt, soy lecithin, natural flavor], potato starch (to prevent caking).
Made in a facility that also processes peanuts and tree nuts.