Ingredient List: Sara Lee Original English Muffin
Ingredients
Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, high fructose corn syrup. Contains 2% or less of each of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), distilled vinegar, salt, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, soybean oil, fumaric acid, dough conditioners (may contain one or more of the following: mono- and diglycerides, ascorbic acid, azodicarbonamide, enzymes), rice flour, yellow corn meal, soy lecithin, milk, soy flour.
Allergens
Warnings: contains wheat, soy and milk.
Check diet/allergy compliance
