Ingredient List: Sara Lee Deli Steak Roll White
Ingredients
Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, wheat gluten. Contains 2% or less of each of the following: soybean oil, yeast, salt, calcium propionate (preservative), dough conditioners (may contain one or more of the following: mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, calcium iodate, ascorbic acid, enzymes), yellow corn flour, distilled vinegar, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, colored with (turmeric and paprika extracts), natural flavor, sesame seeds, soy lecithin, milk, soy flour.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
