Ingredient List: Sara Lee Country Potato Bakery Bread
Ingredients
Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, potato flour, wheat gluten, yeast, contains 2% or less of each of the following: salt, guar gum, phosphoric acid, vinegar, corn flour, tumeric and paprika (color), natural flavor, corn grits, malted barley, soybean oil, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate) dough conditioners (may contain one or more of the following: monoglycerides, sodium stearoyl lactylate, calcium peroxide), calcium propionate and propionic acid (preservatives), cornstarch.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
