Ingredient List: Sara Lee Classic Cheesecake
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, cultured sour cream (cultured milk and cream, nonfat milk, modified corn starch, carob bean gum, carrageenan, xanthan gum, potassium chloride, vitamin a palmitate), water, eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, vegetable oil (palm, soybean), contains 2% or less: graham flour, modified corn starch, whey (milk), skim milk, molasses, milk protein concentrate, salt, honey, dextrose, leavening (sodium pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavors, xanthan gum, carrageenan, modified cellulose, citric acid, cinnamon, guar gum, konjac flour, sodium caseinate (milk), agar, caramel (color), propylene glycol, sodium sulfite (preservative)
Allergens
Contains: milk, eggs, wheat
Check diet/allergy compliance
