Ingredient List: Sara Lee Cake Coffee Pecan
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, soybean oil, water, salt. Contains less than 2% of each of vegetable mono & diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, natural & artificial flavor, vitamin a palmitate added, beta carotene (color), whey], water, whole eggs, powdered sugar (sugar, cornstarch), high fructose corn syrup. Contains less than 2% of each of the following: hydrated monoglyceride [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)], sugar, corn syrup, yeast, salt, pecans, shortening [palm oil with soya lecithin], microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, soybean oil, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], artificial flavor [water, ethyl alcohol, artificial flavor], cinnamon, non-fat milk and whey solids, agar, food starch modified, egg whites, titanium dioxide (artificial color), ascorbic acid, potassium sorbate and calcium propionate (preservatives).
Allergens
Contains: contains wheat, milk, egg, soy and pecans.
Check diet/allergy compliance
