Bun: [enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, wheat gluten, butter [cream, salt], vegetable oil (soybean), sea salt], contains 0.5% or less of each of the following: [potato flakes, calcium propionate and sorbic acid (to preserve freshness), natural flavors, datem, grain vinegar, corn flour, monoglycerides, annatto turmeric, citric acid, soy lecithin, sesame seeds], bun glaze: [water, vegetable oils [sunflower and/or, canola], vegetable protein [pea and/or, potato and/or, fava bean], maltodextrin, dextrose, cornstarch].
Contains wheat, soy, milk, sesame.