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Ingredient List: Sapporo Miso Ramen, Soy Bean Paste Flavor
Ingredients
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), guar gum, sodium carbonate, tocopherols, potassium carbonate. Soup base: miso powder (contains miso [soybeans, salt, rice, barley], modified tapioca starch, soy sauce [soybeans, wheat, salt], salt, caramel color, mono sodium glutamate), salt, monosodium glutamate, sugar, garlic powder, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, natural ginger flavor, disodium guanylate, disodium inosinate, fermented wheat protein (wheat protein, salt, maltodextrin), natural garlic flavor, citric acid, disodium succinate, paprika (for color), riboflavin, thiamine mononitrate. Original spice: spices (chili pepper, orange peel, sesame seed, poppy seed, sea lettuce, yuzu, chinese pepper).
Allergens
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts and peanuts products.
Check diet/allergy compliance
