Ingredient List: Sapporo Ichiban Shio Ramen Bowl
Ingredients
Noodles: wheat flour, palm oil, salt, calcium carbonate, sodium carbonate, potassium carbonate, tocopherols. Soup: salt, lactose, monosodium glutamate, sesame seeds, potato starch, spices, sugar, onion powder, dextrin, garlic powder, chinese cabbage extract powder, yeast extract powder, leek chips, natural and artificial flavors, bonito extract powder, rice oil, disodium inosinate, disodium guanylate, leek powder, disodium succinate, citric acid, garnish: bok choy (glucose, salt), cabbage (glucose, lactose, maltose), carrot (glucose), corn, leek.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
