Ingredient List: Sapporo Ichiban Miso Ramen Bowl
Ingredients
Noodles: wheat flour, palm oil, salt, calcium carbonate, sodium carbonate, potassium carbonate, tocopherols, soup: miso powder (miso [soybeans, salt, rice, barley], modified tapioca starch, soy sauce [soybeans, wheat, salt], salt, caramel color, monosodium glutamate), salt, monosodium glutamate, maltose, sugar, dextrin, garlic powder, vegetable oil (palm oil, rice, oil), lactose, cabbage extract powder, yeast extract powder, caramel color, wheat flour, spices, leek chips, whole milk powder, fermented seasoning, guar gum, spice extract, bonito extract powder, milk protein, disodium inosinate, disodium guanylate, disodium succinate, citric acid, sorbitan monostearate, dipotassium phosphate, carob bean gum, tocopherols, garnish: bok choy (glucose, salt), cabbage (glucose, lactose, maltose), carrot (glucose), corn, leek.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
