Ingredient List: Santiveri Doble Zero Gluten Free Cookies
Ingredients
Gluten-free fine oat flakes (18.1%), corn starch, vegetable oils (sunflower, olive) (11.7%), rice flour, inulin, corn fibre, corn flour, crispy rice, pea protein, citrus fiber, flavorings, emulsifier (lecithins), raising agent (ammonium bicarbonate), salt, antioxidant (tocopherol-rich extract).
Allergens
Contains oat. May contain traces of soy.
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